You’ve probably been to a fancy steakhouse where dry-aged steaks were on the menu. But if you’re like me, you likely passed on them because: 1) dry-aged beef is a bit pricier, and 2) you didn’t exactly know what it meant for a steak to be “dry-aged” in the first place. After today you’ll understand what happens to a steak when it’s dry-aged (and why an aged steak consequently costs more). What Is Dry-Aged Beef? The steak you typically eat is fresh. It’s red and full of moistu